Stir through and then spread the BBQ sauce over the top but don’t mix through. Add half of the cooked bacon back to the pot and reserve the rest. Add the remaining ingredients except for the barbecue sauce. This is important because if there is anything burnt stuck on the bottom, you will get the Burn signal. Add the stock and stir scraping the bottom with a spatula to remove any stuck bits. Add onions, bell peppers and ground beef and cook for 4-5 minutes to brown off. Remove the cooked bacon and set it aside in a bowl. Cook for 3-4 minutes, stirring a few times until browned and crispy. Press the Saute function key on the Instant Pot (press it more than once to cycle to More mode, which is hotter) and add the oil and bacon. Strain the canned beans (not the baked beans though). Chop and dice all the ingredients before you start cooking. You can use a 6-quart or 8-quart Instant Pot. Here are some handy step-by-step photos of how to make homemade Cowboy beans in the Instant Pot. You will find the full recipe with ingredients and nutritional breakdown in the recipe card below. Another time we used more savory sauce and the added sugar was spot on! So, this really depends on your preference for sweetness. We’ve made it once in the past, when adding the sugar resulted in beans that were a little too sweet and it was because of the BBQ sauce we used. Many recipes call for brown sugar which we included in this picture but it can be omitted depending on how sweet the BBQ sauce is.Garlic and onion powder, paprika and a little cayenne or red chili for heat, plus mustard and good barbecue sauce. Sauce ingredients – there are many variations of what to flavor the sauce of cowboy beans so this is our version.Onions & bell peppers – being a southwestern recipe, these two vegetables usually make an appearance in stewed and braised dishes.Diced streaky or Canadian bacon can be used. Some will use ham hock or shredded brisket. Bacon – This is optional and not all recipes use bacon but it adds a lot of flavor.You can also use ground pork, chicken or turkey if you don’t eat beef. Ground beef– We recommend using lean ground beef for this recipe, about 90-95% meat.Strain the unflavored beans but keep the baked beans sauce. This recipe uses all canned beans! There are some recipes that use uncooked beans, which they usually cook first. Beans – There are three kinds of beans in this dish: red or pinto beans, white beans or black-eyed peas and baked beans (tomato sauce based ones).The ingredients for this homemade cowboy beans recipe are simple and easy to get: It can be enjoyed as a main dish or as a side to grilled meat and burgers, scooped into a hot dog or sandwich, or served with some bread or buns for soaking up all that sauce.Īnd don’t forget some veggies! Serve a side of collard greens or steamed broccoli for added color and vitamins or pair the beans with some refreshing, crunchy coleslaw. Often referred to as cowboy baked beans, this dish is typically served at parties, potlucks and BBQs. The sauce is flavored with onion and garlic powders, ketchup or/and barbecue sauce, and mustard and will often have onions and bell peppers for a southwestern twist. The dish usually features pinto or black-eyed beans but also some white beans and ready-made baked beans. It’s like baked beans with that extra punch of flavors and the additional nutrients. It consists of beans and ground beef cooked in a tangy, sweet, barbecue flavored sauce. Cowboy beans (also known as chuckwagon beans or calico beans, there are a few variations out there) are a baked bean dish popular in the southwestern United States.
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